Lodge Cast Iron Cook-It-All Kit Review

The Lodge Cast Iron Cook-It-All Kit is your new ticket to culinary stardom, or at least the kind of stardom that involves impressing your in-laws with a perfectly seared steak. This five-piece set has everything you need: a 14-inch reversible grill/griddle for your fancy flip maneuvers, a 6.8-quart wok/skillet to make you feel like a kitchen wizard, two heavy-duty handles that promise not to burn your hands off, and a 33-page booklet that, let’s face it, none of us will read but sounds very reassuring.

With a legacy dating back to 1896, Lodge offers more than just cookware; they provide a slice of American history with each sizzle and sear. Whether you’re a culinary aficionado or someone who just likes to play one at weekend BBQs, this set invites you to make every meal a memorable adventure, complete with local pride and a dash of nostalgia. Ever feel like your kitchen is missing that one versatile item that turns cooking into an adventure? Well, the “Lodge Cast Iron Cook-It-All Kit” might just be the answer to your culinary prayers. Let’s dive into this all-in-one set and see what it brings to the table—pun intended.

What’s in the Box?

You should know right off the bat this kit isn’t just a couple of random utensils thrown together. This is a full-fledged cooking arsenal. Here’s a breakdown of what you get:

Reversible Grill/Griddle – 14 Inch

Imagine a piece of cookware that lets you flip between a grill and a griddle faster than you switch between Netflix shows on a lazy Sunday. The 14-inch reversible grill/griddle is your go-to for everything from pancakes to burgers. I tried using it for breakfast, lunch, and dinner—because, you know, I’m dedicated to my work—and it performed like a champ every time.

6.8 Quart Bottom/Wok

Whether you’re craving stir-fry or deep-dish pizza, the 6.8 quart bottom doubles as a wok and skillet. Not to brag, but I pulled off a mean Kung Pao chicken that had my friends convinced I smuggled in take-out. Its depth and size make it versatile enough for large-scale meals but also intimate enough for a simple weeknight dish.

Two Heavy Duty Handles

Ever had a hot skillet slip out of your hands and nearly break your foot—and your kitchen floor? These heavy-duty handles are like your knights in cast iron armor. They make maneuvering these hefty pieces a breeze and keep your fingers burn-free. Just pop them on and off as needed. They fit snugly, so there’s no wobbling around, making you feel like a professional chef in your own kitchen.

Tips & Tricks Booklet

Ah, the 33-page guidebook. It’s like having a seasoned chef whispering in your ear as you cook. From newbie hacks to expertise-level secrets, this little booklet is packed with over 200 recipes. And we’re talking about tips from high-profile chefs, not your cousin’s Pinterest page. The recipes range from impress-your-date dinners to easy-peasy weeknight meals.

The Lodge Legacy

Have you ever bought something and wondered who made it and why? With Lodge, you don’t have to worry. This brand has been around since 1896. Located in South Pittsburg, Tennessee, Lodge is a family-owned business. Imagine that—a company that’s been perfecting cast iron cookware longer than some countries have been around.

Made in the USA

There’s something about buying American-made products that feels good, right? Like you’re supporting the home team. Lodge is committed to quality and durability, which makes sense given their long history. When you buy Lodge, you’re not just getting cookware; you’re buying into a legacy of craftsmanship.

Family-Owned Business

There’s something heartwarming about a company that’s stayed in the family for over 120 years. It feels more personal, more responsible, like they’re inviting you to a family dinner. Lodge isn’t just about profit margins; they’re about community and sustainability. You’re not just a customer; you become part of their extended family.

Cooking Versatility

Now, let’s get to the fun part—how versatile this kit truly is.

Indoor Cooking

Whether you live in an apartment with a “compact” kitchen or a spacious house, this set is designed for any environment. When I tried cooking indoors, the reversible grill/griddle was a revelation. One side is perfect for those delectable, crispy grilled cheese sandwiches, while the other side makes pancakes that almost float off the pan.

Outdoor Cooking

You could take this set camping, and it wouldn’t just be an afterthought—it would be the star of the show. Imagine cooking bacon over a campfire on one side of the griddle while your eggs sizzle on the other. The 6.8 quart bottom becomes the wok that serves up the most delicious campfire chili I’ve ever tasted. It’s as if you’re grabbing the wild frontier by the reins and making it your own fancy, Michelin-star restaurant.

Pros and Cons

Every product has its highs and lows. Let’s break it down:

The Pros

The versatility is undoubtedly its strongest point. Whether you’re flipping pancakes or searing steaks, this set has you covered. Durability? You could probably pass this down to your grandkids. The even heat distribution means no more hot spots to ruin your meals.

The Cons

The weight is both a blessing and a curse. Yes, it’s sturdy, but hauling that skillet around can feel like an upper-body workout. Maintenance is another thing to consider. Cast iron needs love and care. You can’t just toss it in the dishwasher. Finally, it’s an investment. While reasonably priced for what you get, it’s not cheap.

Maintenance Tips

Think of owning this kit like owning a vintage car. It needs a bit of upkeep to function at its best.

Seasoning

If you’re new to cast iron, seasoning might sound like an arcane ritual. In reality, it’s just about applying a thin layer of oil and heating it. This creates a non-stick surface. Do this regularly, and your cookware will not only perform well but last forever.

Cleaning

Forget everything you know about scrubbing pots and pans. For cast iron, less is more. Hot water and a stiff brush usually do the trick. If you must, a bit of mild soap isn’t the end of the world. Just dry it immediately—rust is your enemy.

Storage

Store your cast iron in a dry place. I like to put a paper towel between stacked pans to absorb any residual moisture. Also, give it a light coating of oil before storing to keep it in tip-top shape.

Recipes to Try

With this set, your culinary horizons are limitless. Here are a few ideas to get you started:

Breakfast: Dutch Baby Pancake

Ever had a Dutch baby pancake? This fluffy, skillet-sized delicacy is a perfect way to showcase the versatility of your cookware. Plus, it’s super Instagrammable.

Ingredients:

• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 2 tbsp butter
• Powdered sugar for dusting

Instructions:

1. Preheat your reversible grill/griddle in the oven at 425°F.
2. Blend eggs, milk, flour, sugar, and vanilla until smooth.
3. Melt butter in the skillet, then pour in the batter.
4. Bake for 20 minutes until puffed and golden.
5. Dust with powdered sugar and serve immediately.

Lunch: Grilled Cheese and Tomato Soup

Use the grill side for your sandwiches and the 6.8 quart bottom for the soup.

Ingredients for Grilled Cheese:

• 4 slices of sourdough bread
• 4 slices of cheddar cheese
• 2 tbsp butter

Instructions:

1. Heat the grill side of the grill/griddle over medium heat.
2. Butter one side of each bread slice.
3. Place bread, butter side down, on the grill. Add cheese and top with another slice, butter side up.
4. Grill until golden brown, about 2-3 minutes per side.

Ingredients for Tomato Soup:

• 1 can crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine tomatoes and broth in the 6.8 quart bottom.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream, and season with salt and pepper.

Dinner: Stir-Fry

Use the 6.8 quart bottom as a wok.

Ingredients:

• 2 chicken breasts, diced
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

Instructions:

1. Heat oil in the wok over medium-high heat.
2. Add chicken and stir-fry until browned.
3. Add vegetables and cook until tender.
4. Mix soy sauce, hoisin sauce, and cornstarch in a small bowl.
5. Pour sauce over chicken and vegetables. Stir until well coated and sauce has thickened.

Final Verdict: Is the Lodge Cast Iron Cook-It-All Kit Worth It?

The short answer? Absolutely. If you’re serious about cooking—or even semi-serious—you’ll find this set to be an invaluable addition to your kitchen. It’s versatile, durable, and backed by over a century of American craftsmanship. Sure, it’s on the heavier side and requires a bit of TLC, but the meals you’ll create are more than worth the effort.

With the Lodge Cast Iron Cook-It-All Kit, you’ll cook more, explore new recipes, and perhaps even impress a dinner guest or two. So go ahead, treat yourself to this culinary investment. Happy cooking!

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